Beef Chuck Ribs - Full Rack - Discounted

4-5 ribs per package between 6-8" long.  

Each rack is cut from the rib or chuck portion and typically contains 3-4 bones with a thin fat cap for protection. Because of their larger size, slabs are ideal for smoking or cooking low and slow on the grill. As the meat cooks, it tenderizes and exposes the bone, making for an impressive end result.