Our Arctic Char Fillets are all wild caught by the Inuit fishermen of Rankin Inlet & Pangnirtung, just off the coast of Baffin Island, in Nunavut.
All fillets are flash frozen during the winter harvest and within six hours during the summer harvest and remain frozen until purchase. To defrost; place the fillets in the refrigerator overnight and consume within 3 days.
Our Arctic Char fillets are best baked, broiled, or grilled. Check out our recipes page for more ideas!