Brisket - Discounted

Brisket is a tough cut of meat, but this toughness can be counteracted with long, slow cooking which gives the chance for the abundance of connective tissue to break down and gelatinize into a rich, tender meat.  Great for the smoker, low heat in the oven or slow cooker.

The size of the briskets varies.  Please indicate if you would like a smaller or larger piece.