$29.99
Our smoked salmon is cured with non-iodized salt, brown sugar and then naturally cold smoked with our own special blend of hardwoods. We then slice it and pack into convenient 1/2 lb (227 g) packets - perfect for sharing with family and friends.
Preparation: Pierce the vacuum packed bag to let air enter and thaw in the refrigerator overnight for optimum results. Wonderful on a toasted bagel with cream cheese, red onions and capers or get adventurous and add it on to your homemade flatbread pizza with pesto sauce. In crepes, your seafood chowder or mixed in with your scrambled eggs, there are so many simple ways you can add this heavenly seafood into your meals.