Ground Chicken - Discounted

Ground Chicken is excellent meat that you can use as a substitute for ground beef or pork. It's a lean, protein-rich alternative to meats that are higher in calories and fat. Since ground chicken is so lean, it lacks moisture. To avoid your meat tasting dense or dry, we recommend adding a source of moisture, such as sauces or broth, to whatever recipe you plan to make.When prepared correctly, ground chicken is a deliciously tender source of protein. You can use it in many different recipes, including chicken meatballs, lasagna, and stuffed peppers.